Vegetable Coconut Green Curry

vegetable coconut green curry

Easy and flavorful vegetable coconut green curry made with healthy ingredients. Satisfying and delicious!

Serves: 3-4



Step by Step method

  • Step 1

    In a large saucepan add coconut milk and bring to simmer over medium heat. Stir in Thai green curry paste, brown sugar and water, bring to boil. Reduce heat and simmer for 5 minutes.

  • Step 2

    Add in green and red pepper, eggplant, green cabbage, green beans and season with salt and pepper to taste. Cook for about 5-6 minutes until vegetables are tender but still crisp. Stir in basil and serve with rice.

Tips & variations

  • For the spicier curry, add 1-2 finely chopped green chili pepper.

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