Jicama Apple Pear Slaw

jicama apple pear slaw

This light and refreshing jicama apple pear slaw is a perfect summer dessert. Lightly sweetened with maple syrup and seasoned with cinnamon.

Serves: 4-6


Step by Step method

  • Step 1

    In a large bowl combine shredded jicama, apples, and pear.

  • Step 2

    In a separate bowl whisk together lemon juice, maple syrup, and cinnamon. Add the mixture to the slaw and toss to coat. Garnish with mint leaves before serving.

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