Garlicky Roasted Potato Wedges

garlicky roasted potato wedges

These delicious and simply seasoned garlicky roasted potato wedges are perfect appetizer, side dish or a snack. No oil needed to make this recipe!

Serves: 2-3


Step by Step method

  • Step 1

    Preheat oven to 400°F. Wash and cut each potato lengthwise in half then cut each half into three wedges. Place them in a large bowl. Sprinkle potatoes with coconut aminos, garlic powder, oregano, salt, and pepper; toss to coat.

  • Step 2

    Arrange potatoes in a single layer on a baking pan lined with parchment paper. Bake for 40-45 minutes or until golden brown and tender.

  • Step 3

    In a food processor add cashews and nutritional yeast. Process until fine meal forms.

  • Step 4

    Sprinkle cashew cheese and parsley over potato wedges and serve.

Tips & variations

  • Store leftover cashew parmesan in an airtight glass container in the fridge.

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