Easy and flavorful vegetable coconut green curry made with healthy ingredients. Satisfying and delicious!
In a large saucepan add coconut milk and bring to simmer over medium heat. Stir in Thai green curry paste, brown sugar and water, bring to boil. Reduce heat and simmer for 5 minutes.
Add in green and red pepper, eggplant, green cabbage, green beans and season with salt and pepper to taste. Cook for about 5-6 minutes until vegetables are tender but still crisp. Stir in basil and serve with rice.
For the spicier curry, add 1-2 finely chopped green chili pepper.