Sweet Potato Bites

sweet potato bites

These sweet potato bites are the perfect alternative to crackers or bread. It’s a great healthy snack that you can enjoy anytime. They also make a great party dish!

Serves: 3-4


Step by Step method

  • Step 1

    Preheat oven to 400°F. Prepare a baking pan lined with parchment paper. Wash sweet potatoes and slice them into equal rounds with skin on. In a small bowl combine cinnamon and lemon juice. Brush cinnamon-lemon juice mixture on each side of sweet potato rounds. Bake for about 25 minutes or until sweet potatoes are soft (flip them half way through).

  • Step 2

    In a medium saucepan add fresh cranberries and water. Bring to a boil then lower heat to medium-low and simmer covered until cranberries start to pop. Stir continuously until sauce thickens. Stir in maple syrup.

  • Step 3

    Drain and rinse cashews. Add them to a blender with lemon juice, vinegar, water, and salt. Blend on high speed until creamy.

  • Step 4

    To assemble: add a teaspoon of cashew cream cheese on each sweet potato round, top with cranberry sauce, sliced almonds, basil and drizzle with balsamic reduction.

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