Stuffed Roasted Acorn Squash with Walnuts, Apples and Raisins

stuffed roasted acorn squash walnuts apples raisins

It’s squash season so here is a dish that is full of flavor, healthy and deliciously sweet! Filled with maple/cinnamon coated fresh apples, walnuts, and raisins.

Serves: 2

Ingredients

Step by Step method

  • Step 1

    Preheat oven to 400°F. Place cut acorn squash, skin side down, on a baking sheet, lined with parchment paper. Brush lemon juice over acorns, sprinkle with sea salt. Bake for an hour or until acorn squash is soft.

  • Step 2

    Remove acorn from oven and let cool.

  • Step 3

    In a small bowl, whisk maple syrup, lemon juice, and cinnamon. Add in chopped apples, walnuts and raisins. Mix well.

  • Step 4

    Fill acorn squash halves with apple-walnut-raisin mixture and serve.

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