Packed with nutrition these soft and delicious spiced sweet potatoes with chickpeas and spinach is a perfect side dish that you can eat anytime. Serve over brown rice or quinoa for a complete meal.
In a heated non-stick pan add sliced onions, mustard seeds, garlic and a little bit of water. Start sautéing on low heat until onions are clear.
Add sweet potato, chickpeas, smoked paprika, chili, salt, pepper, and water. Stir, cover and simmer on low heat for 15 minutes or until potatoes are tender.
Once potatoes are cooked, add fresh spinach, cover and simmer for another minute until spinach is wilted. Serve warm.