Potatoes with Cilantro Sunflower Pesto

potatoes cilantro sunflower pesto

Tender and delicious potatoes coated with cilantro sunflower pesto. They make an excellent side dish and are very easy to prepare.

Serves: 3-4

Ingredients

Step by Step method

  • Step 1

    Peel potatoes and place them in a large pot of water. Bring the water to a boil over medium heat, and then reduce to a simmer. Cook for about 10-15 minutes or until the potatoes can be easily pierced with a fork. Drain water, remove potatoes and set aside.

  • Step 2

    In a food processor, add all ingredients for the pesto sauce. Process into a fine mixture. Add the pesto to potatoes and gently toss to coat. Garnish with basil leaves (optional). Serve warm.

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