Mashed Potatoes with Eggplant Stew

mashed potatoes with eggplant stew

Delicious mashed potatoes with eggplant stew, a perfect comfort food. Packed with tons of flavor, and easy to make!

Serves: 3-4


Step by Step method

  • Step 1

    Wash eggplant, remove the ends and slice into half inch cubes.

  • Step 2

    In a large pan over medium-low heat, add eggplant, garlic and onion with about 2 tbsp of water and cook until soft.

  • Step 3

    Stir in beans, tomatoes, spices, lemon juice and water. Saut­­é covered on low heat for about 15 minutes.

  • Step 4

    Bring a large pot of water to a boil. Add potatoes and cook until tender for about 15 minutes. Remove from heat and drain water.

  • Step 5

    Mash potatoes with potato masher. Stir in plant milk for smooth and creamy potatoes. Serve with eggplant stew.

Tips & variations

  • Always use BPA-free cans.

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