Here is a simple, delicious and healthy breakfast made with fresh veggies and gluten-free oats. Serve with your favorite toast. The perfect way to jump-start your day!
Add all ingredients in a large skillet and simmer covered on medium to low heat until oats are soft and water absorbed about 10 minutes.
Serve with hot sauce (optional) and your favorite toast.
Mix it up with other veggies of your choice.